This roasted rice powder has been made out of the best quality rice by hygienic and controlled processes including soaking in water, grinding, and roasting in the coal stove.
100% Natural Veg.
Bring water to a boil. Add salt. Add Kalappa Pathiri Podi into the water and cook over a simmering flame. Allow the mixture to cool. Knead to a smooth dough, free of lumps. Flatten after rolling then bake.
This puttupodi has been made out of the best quality rice by hygienic and controlled processes including soaking in steaming, grinding, and roasting in the coal stove.
100% Natural Veg.
Add salt to a cup of kalappa putt powder in boiling water for 10 minutes, then let it soak & prepare.
Kalappa Food Rice Powder is established to fulfill the demand of of traditional taste, safe food and premium quality product to all . A venture founded by four enterprising entrepreneurs, Kalappa offers high quality flour made from premium rice variants which are roasted on charcoal stove. The steamed Kalappa puttu flour offers the real taste that can transport you to the yesteryears of Malabar.
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Kalappa Foods, Shah Edible LLP, Pang, Rd Chattiparamba, Malappuram, Kerala 676504, India
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